Table manners play an important role in making a favorable impression. They are a visible signal of the state of our manners and therefore are essential to our professional success. Regardless of whether we are having lunch with a prospective client or dinner with a business associate, our manners speak volumes about us as professionals. Table manners doesn’t just mean how to hold a knife or fork but how to converse and with whom, thank serving staff verbally, when you can leave the table, what to do during speeches and much more. In addition, business relationships are developed and strengthened in social situations. Business is conducted over the dining table in executive dining rooms. Therefore, mastering the art of fine dining adds to your competitive edge. Confidence in dining situation frees us from worrying about making mistakes. Everyone has experienced an awkward moment such as dropping a fork on the floor and wondering whether to pick it up or leave it there, or not knowing which utensil to use or how to use it.
YOU WILL LEARN: General Social and Dining Etiquette Rules The formal table setting Serving Food, Passing Dishes Table Manners Eating Tipping Dress Code
METHODOLOGY OF THE SESSION:
Combination of Theory and Demonstration and Serve of Veg food to make this an interactive training program.